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ABETAIA IN CUCINA

The restaurant "INCUCINA" , was opened on May 2015, it is also open to those who are not guests. Chef Sonia offers Ligurian tradition and Mediterranean mitigations always using raw materials related to the season. The elegant but casual setting involves guests on a journey where food and wine are the main-characters.

INCUCINA

The hotel's restaurant, is also open to non-guests, it combines the Ligurian tradition and Mediterranean mitigations always using raw materials related to the season. The wines card include local and national labels with a small section dedicated to Biological. Hotel Abetaia offers also the space for meetings, weddings and communions.


NEWS

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TRIPADVISOR
HOTEL ABETAIA

Certificate of Excellence
WINNER 2015
Hotel Abetaia is rated "excellent"
by 171 travelers

MICHELIN GUIDE

Our Hotel
reported
in the Michelin
Guide

HOTEL ABETAIA
RISTAURANT

The on-site restaurant, IN CUCINA,
combines tradition and innovation
with food and wine heritage
the Liguria Region.

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HOTEL ABETAIA
Loc. Pian del Momo
Uscita A12 Carrodano
direzione Levanto
19015 Levanto (LA SPEZIA)
 P.iva 01197950114

CONTACTS
Email: info@hotelabetaia.it
Phone: +39 0187 893036
Fax: +39 0187 893956
Cell: 328 7436241